Savor the Flavors of Bubba's BBQ Nation!

Bubba’s Elote Street Corn

4-6 ears corn, roast on grill or in oven for 20-25 minutes. Remove husk and cut off cob. If husk already removed rub olive oil over corn & season with Bubba’s BBQ Pork Rub Seasoning, then grill/roast 15-20 minutes and cut off cob.

In bowl with corn add:

• 1/2 cup Mayonnaise 
• 1/3 cup Sour Cream   
• Cotija Cheese
• Bubba’s BBQ Signature Pork Rub
• Juice from 1/2 lime

Mix mayo, sour cream and lime juice with corn. Sprinkle about 2-inch cube of Cotija cheese and 2 teaspoons Pork Seasoning then mix. Place corn mixture in casserole dish top with a sprinkling more of the cheese & Pork Seasoning. 

Bake at 350° for 20 minutes.